Realist Methodology and the Articulation of Modes of Production (ص 273)

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Realist Methodology and the Articulation of Modes of Production (ص 273)

المحتوى

the household from foodstuffs grown on the farm. Only two-
fifths of the daily household food consumption is purchased
in the market (see Table 43). The figures show that the
majority of items of daily consumed household food is met
from the subsistence resource base of the peasant household.
This phenomenon remains positive for those foodstuffs which
are consumed between two to four times per week, where we
discover that slightly more than half of the foodstuffs
consumed during this cycle are derived from farm subsistence
production (see Table 44). However, Powe]l's data show that
the majority of foodstuffs consumed only once per week (88%)
are much more likely to be purchased from the market. (10)
Her main finding was that more than half of the household
subsistence foodstuff requirements are being met from either
the direct growing of foodstuffs on the family farm or from
their manufacture in the household from food grown on _ the
family farm. ;
Table 44: Origin of Food Consumed 2-4 Times a Week - “Ain al
Reda
Food Furchased Home Purchased Gift Total
Produced and Home
Produced
Potatoes 75 2 - - 77
Broad Beans 1 70 ~ 2 73
Squash 1 60 - 4 65
Rice 40 _ - - 40)
Eggplant 1 vee - 4 &0
Grapes a1 2 - - a5
Khubbazeh - 32 - - a re
Pulses 32 - - - 32
Total 221 241 _ 10 472
x This table is taken from Powell 1986, 9.54.
209

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Realist Methodology and the Articulation of Modes of Production

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المنشئ

Alex Pollock

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