Realist Methodology and the Articulation of Modes of Production (ص 360)

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Realist Methodology and the Articulation of Modes of Production (ص 360)

المحتوى

actual numbers of producers involved were very small.
Eggplant production was still important in the agrarian
economy of sharecroppers and thus the regional economy as a
whole, but it was less important than tomato exports.
All classes most commonly exported 50-54% of their crop but
the average portion of exports between the different classes
was variable with farming-shepherds exporting 38% on average,
sharecroppers 27%, cash tenants 21%, smallholders 19% and
farming-landlords 14%. Unlike the case of tomato exports,
exportation of 75% or more of their individual crop was not
common. Only 13% of farming-shepherd producers (the real
number is very small), 4% of sharecroppers and 3% of cash
tenants exported three-quarters of their crop or more. No
smallholders or farming-landlords exported such a high
portion of their crop.
The remainder of the data on vegetable crop production show
that 94% of those peasant farmers who produced courgettes,
90% of those who produced cucumbers, 91% of those who
produced broad beans, 97% of those who produced sweet corn,
86% of those who produced hot peppers, 96% of those who
produced beans, 78% of those who produced melons and 56% of
those who produced sweet peppers exported none of their
produce (see Tables 7-13 and 15 in the Appendix 3). The
export market quite clearly does not play a significant role
in the production of these vegetables. In fact, the majority
of these vegetable items are produced in relatively small
quantities. However, two exceptions to this statement should
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Realist Methodology and the Articulation of Modes of Production

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المنشئ

Alex Pollock

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