Agricultural Development in the West Bank (ص 93)

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Agricultural Development in the West Bank (ص 93)

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Table (v - 2)
or (5) ae (%)
Egypt 3.3 me
Iraq ai nea.
Jordan nea. 7.0
Syria 3.8 96
Tunisia 4.8 79
Terael 4.2 4.5
n,
= not available
Source: World Development Keport (Washington, D.C.+
August 1980) pp. 110-112
The World Bank,
e@ th
Private consuption rose at about 6-7% per capita during the early
2
Years of occupation and then at about 4% in the latter seventies.
Inereased conamption was fuelled by a tangible rise in gross income
Per capita, estimated for 1979 at 1L29,589 (around 1100).”
BY Aruadley Oe chiyy po119
2
; Aduind stared Territories Statistics Guarterly 1960 Rechte» pe 7%
RAd., p, 6,
175
Table (V - 3) presents a comparison of income per capita for a numbe:
r
of countries in the Middle East.
Table (V_- 3)
GP per capita in selected countries (1978)
GnP/capita
@pP/capita
Eoypt 390 Kuwait 14,890
Iraq 1860 Saudi Arabia 7,690
Jordan 1050 United Kingdom 5,030
Syria 930 Germany (Fed Rep.) 9,580
Tunisia 950 United States 9,590
Israel 3500 U.S.S.R. 3,700
*est Bank (1100) Germany (GDR) 5,710
World Development Report, op. cit., pp. 110-111.
Although per capita income and rates of consumption growth may be
Plased upward as they are reported in official data, there is no doubt
‘at the standard of living has indeed substantially improved. This
ts Clearly exemplified through such vital indicators as dietary intake
wna Ownership of important household amenities.
Te etary balance sheet of the West Hank shows a marked improvement
*ring the period 1970-80 (see Table V- 4). While it is true that
"robles of under-nutrition have declined to a very low level, there
atti problems of a qualitative nature. A prominent example is the
te)
tively low intake of animal proteins caused by a sharp rise in the
Dr
es of meat, fish, and eggs.

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Agricultural Development in the West Bank

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المنشئ

Hisham Masoud Awartani

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