Agricultural Development in the West Bank (ص 154)
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- Agricultural Development in the West Bank (ص 154)
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297
Of all types of meat is 34.3 kilograms, which is only 44 percent
that in Israel for the same year.
(x = 5)
1979)
on, by source (
Meat and milk producti percent of total ble (1x = 6)
ES -
quantity (tons) Mie (1X = 6,
noe’ Per capita consumption of
13,700 St capita ‘umption of meat and milk - 1979.
Meat (total) 45.3
200 West Bank Israel
6
sai 25.5
3,500 kg/capita Total (tons) kg/capita
Goats an nat
000 total 34.3 24,170 77.7
4, 6
39,400 1004 Reet 4.9 3,450 19.1
Milk (total) ’ é
100 3% Mutton 8.8 6,200 0.9
Sheep Ay 4
25. Of:
Goats 10,000 fals, other meat 1.6 1,100 44
‘Cows 15,300 38-8 20 Preserved 0.2 120
‘terly 1980,
source: Administrated Territories Statistics Quarterly Pouditny io 12,000 dao
ree:
op cit. 88.
“P Fish 1.8 1,300 9.3
1 taste.
Mutton is the most favoured of all types of meat to loca! Milk & milk products 62.3 44,000 97.8
beef. Fish is
It is closely followed by goat meat, and then by Cow 27.4 19,350 71.0
its hi
Well-Liked but is consumed only on a small scale due to its high Sheep & goats 34.3 24,200 7.0
Price, Milk powder 0.6 450 0.6
Sour milk - - 19.2
During the last decade and because of rigidity in mutton supply
Cheese (reported with milk) 14.6
And the subsequent rise in its price, the role of sheep as the
Source: 1. Administered Territories Statistics Quarterly 1980,
™ajor source of meat for local consumption has been partly op cit, p 102.
Substituted by poultry which, in contrast, has had a much higher 2, Statistical Abstract of Israel 1980, op cit, p 279,
Clasticity of supply. Not surprisingly, therefore, the ratio of sui
‘© (IV-15) demonstrates the point made earlier concerning the
ed meats
Poultry meat produced has risen from one fourth that of ri theeessase ; ;
5g Se Inosalicaee rama ee) ‘asing significance of poultry in meeting the growing demand
168 to 70 percent in see .
ee re data, poultry supplies
"espite a noticeable improvenent in dietary standards over the “Bout one half of all meat consumption, including fish. mutton
Past two decades, per capita consumption of meat and milk is 18 the tact ont important with a share of one fourth. This is
Still low, and in some places it Probably borders on malnutrition an indication of its high price, and that highlights important
Mmits, Table (1%-6) shows that average per capita consumption - تاريخ
- ١٩٨٢
- المنشئ
- Hisham Masoud Awartani
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